Iberian Back Fat
It is the upper part of the Iberian pork loin. We classify the back fat according to its thickness:
BACK FAT +2
Frozen piece, 2-3 cm thick
BACK FAT +3
Frozen piece, 3-4 cm thick
BACK FAT +4
Frozen piece, more than 4 cm thick
It is the upper part of the Iberian pork loin. We classify the back fat according to its thickness:
Frozen piece, 2-3 cm thick
Frozen piece, 3-4 cm thick
Frozen piece, more than 4 cm thick
Verena
Group