Iberian Neck Fat
It is the neck of the Iberian pig. As in the case of back fat, we classify it according to its thickness:
NECK FAT +3
Frozen piece, 3-4 cm thick
NECK FAT +4
Frozen piece, more than 4 cm thick
It is the neck of the Iberian pig. As in the case of back fat, we classify it according to its thickness:
Frozen piece, 3-4 cm thick
Frozen piece, more than 4 cm thick
Verena
Group